학술논문
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'학술논문'
에서 검색결과 123건 | 목록
1~20
Academic Journal
Khodja EAT; Bensaad MS; Benslama O; Khabtane AEH; Arhab R; Bensouici C; Baty RS; Sami R; Alanazi MA; Algehainy NA; Alharbi ZM; Al-Nazawi AM; Alqadri N; Noorwali AA
Publisher: Clinical Laboratory Publications Country of Publication: Germany NLM ID: 9705611 Publication Model: Print Cited Medium: Internet ISSN: 1433-6510 (Print) Linking ISSN: 14336510 NLM ISO Abbreviation: Clin Lab Subsets: MEDLINE
Academic Journal
Seghiri M; Équipe Valorisation et Optimisation des Ressources d'Origine Animal et Santé (VOROAS), Laboratoire de recherche en Sciences Alimentaires, Formulation, Innovation, Valorisation et Intelligence Artificielle (SAFIVIA), Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires (I.N.A.T.A-A), Université frères Mentouri Constantine 1, Constantine, Algeria.; Hamada Y; Équipe Valorisation et Optimisation des Ressources d'Origine Animal et Santé (VOROAS), Laboratoire de recherche en Sciences Alimentaires, Formulation, Innovation, Valorisation et Intelligence Artificielle (SAFIVIA), Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires (I.N.A.T.A-A), Université frères Mentouri Constantine 1, Constantine, Algeria.; Khenioua N; Équipe Valorisation et Optimisation des Ressources d'Origine Animal et Santé (VOROAS), Laboratoire de recherche en Sciences Alimentaires, Formulation, Innovation, Valorisation et Intelligence Artificielle (SAFIVIA), Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires (I.N.A.T.A-A), Université frères Mentouri Constantine 1, Constantine, Algeria.; Smili H; Équipe Marqueurs biologiques de la qualité des viandes (MaQuaV), Laboratoire de Biotechnologie et Qualité des Aliments, Institut de la Nutrition, de l'Alimentation et des Technologies Agro Alimentaires (I.N.A.T.A-A), Université frères Mentouri Constantine 1, Constantine, Algeria.; Aggoun M; Équipe Valorisation et Optimisation des Ressources d'Origine Animal et Santé (VOROAS), Laboratoire de recherche en Sciences Alimentaires, Formulation, Innovation, Valorisation et Intelligence Artificielle (SAFIVIA), Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires (I.N.A.T.A-A), Université frères Mentouri Constantine 1, Constantine, Algeria.; Arhab R; Natural Substances, Biomolecules and Biotechnological Applications Laboratory, Larbi Ben M'hidi University OEB, Oum el Bouaghi, Algeria.; Sentandreu MA; Severo Ochoa Center of Excellence, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Paterna, Valencia, Spain.; Becila S; Équipe Valorisation et Optimisation des Ressources d'Origine Animal et Santé (VOROAS), Laboratoire de recherche en Sciences Alimentaires, Formulation, Innovation, Valorisation et Intelligence Artificielle (SAFIVIA), Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires (I.N.A.T.A-A), Université frères Mentouri Constantine 1, Constantine, Algeria.
Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE
Academic Journal
Kellil D; Laboratory of Biotechnology, Water, Environment and Health, University of Abbes Laghrour, Khenchela, Algeria.; Arhab R; Laboratory of Natural Substances, Biomolecules and Biotechnological Applications, Larbi Ben M'Hidi University, Oum El Bouaghi, Algeria.; Kheddouma A; Laboratory of Biotechnology, Water, Environment and Health, University of Abbes Laghrour, Khenchela, Algeria.; Ahmed-Laloui H; Animal Production Team, Biotechnology and Agriculture Division; Biotechnology Research Center, Ali Mendjli, Constantine, Algeria.; Rahmani A; Animal Production Team, Biotechnology and Agriculture Division; Biotechnology Research Center, Ali Mendjli, Constantine, Algeria.; Bensouici C; Laboratory of Biochemistry, Biotechnology and Health Division, Biotechnology Research Center, Ali Mendjeli, Constantine, Algeria.; Azizi A; Veterinary Science Department, Veterinary Sciences and Agricultural Sciences Institute, University of Batna 1, 05000, Batna, Algeria.; Abdesselem Dems M; Biotechnology Research Center, Ali Mendjeli, Constantine, Algeria.; Atoki AV; Department of Biochemistry, Kampala International University, Ishaka, Uganda. atokiav@kiu.ac.ug.; Bezghiche R; Laboratory of Biotechnology, Water, Environment and Health, University of Abbes Laghrour, Khenchela, Algeria.; Bentounsi HE; Laboratory of Biotechnology, Water, Environment and Health, University of Abbes Laghrour, Khenchela, Algeria.; Bouteraa H; Laboratory of Biotechnology, Water, Environment and Health, University of Abbes Laghrour, Khenchela, Algeria.; Benhocine A; Laboratory of Biotechnology, Water, Environment and Health, University of Abbes Laghrour, Khenchela, Algeria.; Messaoudi M; Laboratoire de Recherche Sur Les Produits Bioactifs Et Valorisation de La Biomasse, Département de Chimie, ENS Kouba, Alger, Algeria. messaoudi2006@yahoo.fr.
Publisher: Springer International Publishing Country of Publication: Switzerland NLM ID: 9301947 Publication Model: Electronic Cited Medium: Internet ISSN: 1896-1851 (Electronic) Linking ISSN: 12302821 NLM ISO Abbreviation: Acta Parasitol Subsets: MEDLINE
Academic Journal
Djermane N; Department of Natural and Life Sciences, Faculty of Exact Sciences and Natural and Life Sciences, Laboratory of Bioactive Molecules and Applications, Larbi Tebessi University, Tebessa, Algeria.; Department of Natural and Life Sciences, Faculty of Natural and Life Sciences, Larbi Tebessi University, Tebessa, Algeria.; Brahmi M; Department of Biology, Faculty of Sciences and Technology, University of Relizane, Relizane, Algeria.; Department of Biology, Faculty of Sciences, Laboratory of Biotoxicology, Pharmacognosy and Biological Valorization of Plants (LBPVBP), University of Dr Moulay Tahar, Saida, Algeria.; Adli DE; Department of Biology, Faculty of Sciences, Laboratory of Biotoxicology, Pharmacognosy and Biological Valorization of Plants (LBPVBP), University of Dr Moulay Tahar, Saida, Algeria.; Gliozzi M; Department of Health Sciences, Laboratory of Pharmaceutical Biology, IRC-FSH Center, University 'Magna Græcia' of Catanzaro, Catanzaro, Italy.; Musolino V; Department of Health Sciences, Laboratory of Pharmaceutical Biology, IRC-FSH Center, University 'Magna Græcia' of Catanzaro, Catanzaro, Italy.; Khellaf R; Laboratory of Agro-Biotechnology and Nutrition in Arid and Semi-Arid Areas, Ibn Khaldoun University, Tiaret, Algeria.; Erenler R; Department of Chemistry, Faculty Of Art and Science, Plant Research Laboratory, Tokat Gaziosmanpasa University, Tokat, Turkey.; Arhab R; Department of Natural and Life Sciences, Faculty of Natural and Life Sciences, Larbi Tebessi University, Tebessa, Algeria.; Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, Rome, Italy.
Publisher: Verlag Helvetica Chimica Acta Country of Publication: Switzerland NLM ID: 101197449 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1612-1880 (Electronic) Linking ISSN: 16121872 NLM ISO Abbreviation: Chem Biodivers Subsets: MEDLINE
Academic Journal
Torche A; Laboratory of Protection of Ecosystems in Arid and Semi-Arid Zones (Eco-Sys), Department of Biological Sciences, Faculty of Natural and Life Sciences, Kasdi Merbah University, Ouargla 30000, Algeria.; Toufik C; Laboratory of Protection of Ecosystems in Arid and Semi-Arid Zones (Eco-Sys), Department of Biological Sciences, Faculty of Natural and Life Sciences, Kasdi Merbah University, Ouargla 30000, Algeria.; Djeghim F; © Laboratoire de Nutrition et Technologie Alimentaire (L.N.T.A), Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires (INATAA), Université Frères Mentouri Constantine 1, Constantine 25017, Algeria.; Sanah I; Laboratoire de Génie Biologique Valorisation et Innovation des Produits Agroalimentaires Institut ISTA-Ain M'Lila, Université Larbi Ben M'hidi Oum El-Bouaghi, Oum El-Bouaghi 04000, Algeria.; Laboratoire de Recherche en Sciences Alimentaires, Formulation, Innovation, Valorisation et Intelligence Art Ficielle (SAFIVIA), Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires (INATAA), Université Frères Mentouri Constantine 1, Constantine 25017, Algeria.; Arhab R; Department of Nature and Life Sciences, Larbi Ben M'Hidi University, Oum El Bouaghi 04000, Algeria.; D'Elia M; National Biodiversity Future Center (NBFC), 90133 Palermo, Italy.; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, Fisciano, 84084 Salerno, Italy.; Dipartimento di Scienze della Terra e del Mare, University of Palermo, 90133 Palermo, Italy.; Rastrelli L; National Biodiversity Future Center (NBFC), 90133 Palermo, Italy.; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, Fisciano, 84084 Salerno, Italy.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Anissa Trad Khodja E; Biotechnology, Water, Environment and Health Laboratory, Faculty of Natural and Life Sciences, University Abbes Laghrour, Khenchela 40000, Algeria.; 2 Laboratory of Natural Substances, Biomolecules and Biotechnological Applications, Faculty of Natural and Life Sciences, University Larbi Ben M Hidi, Oum El-Bouaghi 04000, Algeria.; El Hamid Khabtane A; Biotechnology, Water, Environment and Health Laboratory. Faculty of Natural and Life Sciences, University Abbes Laghrour, Khenchela 40000, Algeria.; Arhab R; Laboratory of Natural Substances, Biomolecules and Biotechnological Applications, Faculty of Natural and Life Sciences, University Larbi Ben M Hidi, Oum El-Bouaghi 04000, Algeria.; Benouchenne D; Genetics, Biochemistry and Plant Biotechnology Laboratory, Faculty of Natural and Life Sciences, University Constantine 1, Constantine 25000, Algeria.; 6 Pharmaceutical Sciences Research Center, Constantine 25000, Algeria.; Sabri Bensaad M; Laboratory of Cellular and Molecular Physio-Toxicology-Pathology and Biomolecules (LPTPCMB), Faculty of Natural and Life Sciences, University Batna 2, Batna 05000, Algeria.; 8 Laboratory of Biotechnology of Bioactive Molecules and Cellular Physiopathology (LBMBPC), Faculty of Natural and Life Sciences University Batna 2, Batna 05000, Algeria.; Bensouici C; Biotechnology Research Center Ali Mendjli UV 03, Constantine 25000, Algeria.; Erenler R; 10 Department of Chemistry, Faculty of Science and Literature, University TokatGaziosmanpasa, Tokat 60250, Turkey.
Publisher: Academy Of Traditional Chinese Medicine Country of Publication: China NLM ID: 8211546 Publication Model: Print Cited Medium: Internet ISSN: 2589-451X (Electronic) Linking ISSN: 02552922 NLM ISO Abbreviation: J Tradit Chin Med Subsets: MEDLINE
Academic Journal
Rahal, K.; Fercha, A.; Zeraib, A.; Bouziane, Z.; Douaouya, L.; Arhab, R.; Tahirine, M.; Foughalia, A.
In: International Journal of Agriculture and Biology . (International Journal of Agriculture and Biology, 2025, 34(1):1-8)
Academic Journal
Mansouri N; Laboratory of Natural Substances, Biomolecules and Biotechnological Applications, Department of Natural and Life Sciences, Larbi Ben M'Hidi University, Oum El Bouaghi, Algeria.; Benslama O; Laboratory of Natural Substances, Biomolecules and Biotechnological Applications, Department of Natural and Life Sciences, Larbi Ben M'Hidi University, Oum El Bouaghi, Algeria.; Arhab R; Laboratory of Natural Substances, Biomolecules and Biotechnological Applications, Department of Natural and Life Sciences, Larbi Ben M'Hidi University, Oum El Bouaghi, Algeria.
Publisher: Taylor & Francis Country of Publication: England NLM ID: 8404176 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1538-0254 (Electronic) Linking ISSN: 07391102 NLM ISO Abbreviation: J Biomol Struct Dyn Subsets: MEDLINE
Academic Journal
Arab Universities Journal of Agricultural Sciences, Vol 13, Iss 3, Pp 707-715 (2005)
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Phytothérapie. 21:199-208
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Environmental Monitoring and Assessment: An International Journal Devoted to Progress in the Use of Monitoring Data in Assessing Environmental Risks to Man and the Environment. June 2015 187(6):1-4
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Bulletin of the School of Oriental and African Studies. 50:527-529
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Emirates Journal of Food and Agriculture. August, 2014, Vol. 26 Issue 8, p723, 7 p.
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Schmutz, Einat A.; Haile, Sarah R.; Leeger-Aschmann, Claudia S.; Kakebeeke, Tanja H.; Zysset, Annina E.; Messerli-Bürgy, Nadine; Stülb, Kerstin; Arhab, Amar; Meyer, Andrea H.; Munsch, Simone; Puder, Jardena J.; Jenni, Oskar G.; Kriemler, Susi
International Journal of Behavioral Nutrition and Physical Activity. 15(1)
Academic Journal
Journal of Nutritional Ecology and Food Research. 4:84-86
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Acta Horticulturae. :285-293
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IOP Conference Series: Earth and Environmental Science. 910:012023
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In: AIMS Agriculture and Food . (AIMS Agriculture and Food, 2024, 9(1):237-253)
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[검색어] Arhab, R.
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