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발행년	- (예 : 2010-2015)

Uncommon Salmonella Infantis Variants with Incomplete Antigenic Formula in the Poultry Food Chain, Italy

Academic Journal

Petrin, S.; Tiengo, A.; Longo, A.; Furlan, M.; Marafin, E.; Zavagnin, P.; Orsini, M.; Losasso, C.; Barco, L.

In: Emerging Infectious Diseases. (Emerging Infectious Diseases, April 2024, 30(4):795-799)

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Distribution of Salmonella Serovars and Antimicrobial Susceptibility from Poultry and Swine Farms in Central Vietnam.

Academic Journal

Lettini, A. A.; Vo Than, T.; Marafin, E.; Longo, A.; Antonello, K.; Zavagnin, P.; Barco, L.; Mancin, M.; Cibin, V.; Morini, M.; Dang Thi Sao, M.; Nguyen Thi, T.; Pham Trung, H.; Le, L.; Nguyen Duc, T.; Ricci, A.

Zoonoses & Public Health. Nov2016, Vol. 63 Issue 7, p569-576. 8p.

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Antimicrobial resistance profiles of Salmonella serovars isolated from dressed chicken meat at slaughter in Kaduna, Nigeria

Academic Journal

Agbaje, M.; Ojo, O.E.; Oluwasile, B.B.; Omoshaba, E.O.; Dipeolu, M.A.; Lettini, A.A.; Longo, A.; Marafin, E.; Antonello, K.; Zavagnin, P.

In: Revue d'Elevage et de Medecine Veterinaire des Pays Tropicaux(France). (Revue d'Elevage et de Medecine Veterinaire des Pays Tropicaux(France), 20 November 2019, 72(4):173-179)

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Application of the Random Forest Method to Analyse Epidemiological and Phenotypic Characteristics of Salmonella 4,[5],12:i:- and Salmonella Typhimurium Strains.

Academic Journal

Barco, L.; Mancin, M.; Ruffa, M.; Saccardin, C.; Minorello, C.; Zavagnin, P.; Lettini, A.A; Olsen, J. E.; Ricci, A.

Zoonoses & Public Health. Nov2012, Vol. 59 Issue 7, p505-512. 8p.

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Salmonella serovars and their distribution in Nigerian commercial chicken layer farms

Academic Journal

Fagbamila, I.O.; Ngulukun, S.S.; Muhammad, M.; Barco, L.; Mancin, M.; Zavagnin, P.; Lettini, A.A.; Lorenzetto, M.; Ricci, A.; Kwaga, J.; Kabir, J.; Umoh, J.; Abdu, P.A.

In: PLoS ONE. (PLoS ONE, March 2017, 12(3))

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Effects of domestic storage and thawing practices on Salmonella in poultry-based meat preparations

Academic Journal

Roccato, A.; Cibin, V.; Barrucci, F.; Cappa, V.; Zavagnin, P.; Longo, A.; Ricci, A.; Uyttendaele, M.; Catellani, P.

In: Journal of Food Protection. (Journal of Food Protection, December 2015, 78(12):2117-2125)

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Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking

Academic Journal

Roccato, A.; Cibin, V.; Barrucci, F.; Cappa, V.; Zavagnin, P.; Longo, A.; Ricci, A.; Uyttendaele, M.

In: International Journal of Food Microbiology. (International Journal of Food Microbiology, March 06, 2015, 197:1-8)

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Antibacterial activity of silver nanoparticles: Sensitivity of different Salmonella serovars

Academic Journal

Losasso, C.; Belluco, S.; Cibin, V.; Zavagnin, P.; Gallocchio, F.; Biancotto, G.; Ricci, A.; Mičetić, I.; Zanella, M.; Bregoli, L.

In: Frontiers in Microbiology. (Frontiers in Microbiology, 2014, 5(MAY))

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Extended spectrum β-lactamase SHV-12-producing Salmonella from poultry

Academic Journal

Chiaretto, G.; Zavagnin, P.; Mancin, M.; Minorello, C.; Saccardin, C.; Ricci, A.; Bettini, F.

In: Veterinary Microbiology. (Veterinary Microbiology, 30 April 2008, 128(3-4):406-413)

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