학술논문

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발행년	- (예 : 2010-2015)

Quantitative microbial risk assessment of hemolytic uremic syndrome due to beef consumption: Impact of interventions to reduce the presence of shiga toxin-producing escherichia coli

Book

Brusa, V.; Cap, M.; Vaudagna, S.; Leotta, G.; Signorini, M.

In: Trending Topics in Escherichia coli Research: The Latin American Perspective. (Trending Topics in Escherichia coli Research: The Latin American Perspective, 28 June 2023, :229-248)

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Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments

Academic Journal

Cap, M.; Mozgovoj, M.; Soteras, T.; Descalzo, A.; Grigioni, G.; Vaudagna, S.; Cingolani, C.; Lires, C.; Horak, C.; Sucari, A.; Gentiluomo, J.; Signorini, M.; Leotta, G.

In: PLoS ONE. (PLoS ONE, March-2020, 15(3))

EBSCOHost PDF Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Web of Science JCR 저널정보 Scopus Find it@PNU

Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid

Academic Journal

Cap, M.; Vaudagna, S.; Mozgovoj, M.; Soteras, T.; Signorini, M.; Sucari, A.; Leotta, G.

In: Meat Science. (Meat Science, November 2019, 157)

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties

Academic Journal

Szerman, N.; Sancho, A.M.; Vaudagna, S.; Ferrari, R.

In: LWT. (LWT, July 2019, 109:93-100)

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction

Book

Polenta, G.; Ambrosi, V.; Colletti, A.; Vaudagna, S.; Denoya, G.; Costabel, L.

In: Effect of High-Pressure Technologies on Enzymes: Science and Applications. (Effect of High-Pressure Technologies on Enzymes: Science and Applications, 1 January 2023, :109-139)

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Pt/SO −ZrO: The state of platinum and its relation with catalytic activity in n-hexane isomerization.

Academic Journal

Vaudagna, S.; Comelli, R.; Fígoli, N.

Reaction Kinetics & Catalysis Letters; Jan1998, Vol. 63 Issue 1, p33-40, 8p

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Influence of the preparation conditions on the textural properties and n-hexane isomerization activity of Pt/SO−ZrO.

Academic Journal

Vaudagna, S.; Comelli, R.; Fígoli, N.

Reaction Kinetics & Catalysis Letters; May1996, Vol. 58 Issue 1, p111-117, 7p

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Isoimmune neonatal thrombocytopenia: prenatal diagnosis and prevention of complications

Academic Journal

Teti, G.; Baicchi, U.; Gremigna, G.; Vaudagna, S.; Gasperi, M.; Cesari, A.

In: Annali di ostetricia, ginecologia, medicina perinatale. (Annali di ostetricia, ginecologia, medicina perinatale, May 1985, 106(3):140-145)

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Functional foods: Technology that makes the difference

Academic Journal

Cámpora, M.C.; Vaudagna, S.; Rizzo, S.; Rossetti, L.; Ugartemendia, Á.; Páez, R.; Vinderola, G.; Gallinger, C.; Gagliostro, G.; Espiñeira, M.; Martínez, M.

In: Revista de Investigaciones Agropecuarias. (Revista de Investigaciones Agropecuarias, August 2016, 42(2):131-137)

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