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발행년	- (예 : 2010-2015)

The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration.

Academic Journal

Xenidis, Vasileios A.; Martsikalis, Petros V.; Kotsanopoulos, Konstantinos V.; Palaiokostas, Christos; Gkafas, Georgios A.; Parlapani, Foteini F.; Boziaris, Ioannis S.; Exadactylos, Athanasios

Critical Reviews in Food Science & Nutrition. 2023, Vol. 63 Issue 33, p12625-12636. 12p.

Web of Science JCR 저널정보 Scopus Find it@PNU

The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration.

Academic Journal

Kotsanopoulos, Konstantinos V.; Exadactylos, Athanasios; Gkafas, George A.; Martsikalis, Petros V.; Parlapani, Foteini F.; Boziaris, Ioannis S.; Arvanitoyannis, Ioannis S.

Comprehensive Reviews in Food Science & Food Safety; Mar2021, Vol. 20 Issue 2, p1584-1654, 71p

Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

A critical analysis of ISO audits results

Academic Journal

Arvanitoyannis, Ioannis S.; Samourelis, Konstantinos; Kotsanopoulos, Konstantinos V.

British Food Journal, 2016, Vol. 118, Issue 9, pp. 2126-2139.

Full Text (Emerald Journals Archive) Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review.

Academic Journal

Kotsanopoulos, Konstantinos V.; Arvanitoyannis, Ioannis S.

Comprehensive Reviews in Food Science & Food Safety; Sep2017, Vol. 16 Issue 5, p760-775, 16p

Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

Use of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review.

Academic Journal

Arvanitoyannis, Ioannis S.; Kotsanopoulos, Konstantinos V.; Savva, Amalia G.

Critical Reviews in Food Science & Nutrition. 2017, Vol. 57 Issue 1, p109-128. 20p.

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Membrane Processing Technology in the Food Industry: Food Processing, Wastewater Treatment, and Effects on Physical, Microbiological, Organoleptic, and Nutritional Properties of Foods.

Academic Journal

Kotsanopoulos, Konstantinos V.; Arvanitoyannis, Ioannis S.

Critical Reviews in Food Science & Nutrition. 2015, Vol. 55 Issue 9, p1147-1175. 29p.

Web of Science JCR 저널정보 Scopus Find it@PNU

Rapid Detection of Chemical Hazards (Toxins, Dioxins, and PCBs) in Seafood.

Academic Journal

Arvanitoyannis, Ioannis S.; Kotsanopoulos, Konstantinos V.; Papadopoulou, Anna

Critical Reviews in Food Science & Nutrition. 2014, Vol. 54 Issue 11, p1473-1528. 56p.

Web of Science JCR 저널정보 Scopus Find it@PNU

Life Cycle Assessment (ISO 14040) Implementation in Foods of Animal and Plant Origin: Review.

Academic Journal

Arvanitoyannis, Ioannis S.; Kotsanopoulos, Konstantinos V.; Veikou, Agapi

Critical Reviews in Food Science & Nutrition. 2014, Vol. 54 Issue 10, p1253-1282. 30p.

Web of Science JCR 저널정보 Scopus Find it@PNU

Migration Phenomenon in Food Packaging. Food–Package Interactions, Mechanisms, Types of Migrants, Testing and Relative Legislation—A Review

Academic Journal

Arvanitoyannis, Ioannis S.; Kotsanopoulos, Konstantinos V.

Food and Bioprocess Technology: An International Journal. January 2014 7(1):21-36

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