부산대학교 도서관

Flaibam B; Bioprocess and Metabolic Engineering Laboratory, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP 13083-862, Brazil.; da Silva MF; Bioprocess and Metabolic Engineering Laboratory, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP 13083-862, Brazil.; de Mélo AHF; Bioprocess and Metabolic Engineering Laboratory, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP 13083-862, Brazil.; Carvalho PH; Bioprocess and Metabolic Engineering Laboratory, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP 13083-862, Brazil.; Galland F; Institute of Food Technology (ITAL), Avenida Brasil, 2880, PO Box 139, Campinas, SP 13070-178, Brazil.; Pacheco MTB; Institute of Food Technology (ITAL), Avenida Brasil, 2880, PO Box 139, Campinas, SP 13070-178, Brazil.; Goldbeck R; Bioprocess and Metabolic Engineering Laboratory, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP 13083-862, Brazil. Electronic address: goldbeck@unicamp.br.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Martins M; Department of Chemical & Biomolecular Engineering, Johns Hopkins University, 3400 N Charles Street, Baltimore, Maryland 21218, United States.; Department of Food Engineering, State University of Campinas, Monteiro Lobato, 80, Cidade Universitária, Campinas, São Paulo 13083-862, Brazil.; Dos Santos AM; Department of Chemistry, State University of Campinas, 336, R. Josué de Castro, 126-Cidade Universitária, Campinas, São Paulo 13083-861, Brazil.; da Costa CHS; Department of Chemistry, State University of Campinas, 336, R. Josué de Castro, 126-Cidade Universitária, Campinas, São Paulo 13083-861, Brazil.; Canner SW; Department of Chemical & Biomolecular Engineering, Johns Hopkins University, 3400 N Charles Street, Baltimore, Maryland 21218, United States.; Chungyoun M; Department of Chemical & Biomolecular Engineering, Johns Hopkins University, 3400 N Charles Street, Baltimore, Maryland 21218, United States.; Gray JJ; Department of Chemical & Biomolecular Engineering, Johns Hopkins University, 3400 N Charles Street, Baltimore, Maryland 21218, United States.; Skaf MS; Department of Chemistry, State University of Campinas, 336, R. Josué de Castro, 126-Cidade Universitária, Campinas, São Paulo 13083-861, Brazil.; Ostermeier M; Department of Chemical & Biomolecular Engineering, Johns Hopkins University, 3400 N Charles Street, Baltimore, Maryland 21218, United States.; Goldbeck R; Department of Food Engineering, State University of Campinas, Monteiro Lobato, 80, Cidade Universitária, Campinas, São Paulo 13083-862, Brazil.

Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

Procópio DP; Department of Chemical Engineering, Escola Politécnica, Universidade de São Paulo (USP), São Paulo, SP, 05508-010, Brazil.; Departamento de Química Fundamental, Instituto de Química, Universidade de São Paulo), São Paulo, SP, 05508-900, Brazil.; Lee JW; DOE Center for Advanced Bioenergy and Bioproducts Innovation (CABER), University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA.; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign (UIUC), Urbana, IL, 61801, USA.; Shin J; DOE Center for Advanced Bioenergy and Bioproducts Innovation (CABER), University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA.; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign (UIUC), Urbana, IL, 61801, USA.; Synthetic Biology & Bioengineering Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, 34141, Republic of Korea.; Tramontina R; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil.; Environment and Technological Processes Program, University of Sorocaba (UNISO), Sorocaba, SP, 18023-000, Brazil.; Ávila PF; School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil.; Brenelli LB; Interdisciplinary Centre of Energy Planning, University of Campinas (UNICAMP), Campinas, SP, 13083-896, Brazil.; Squina FM; Environment and Technological Processes Program, University of Sorocaba (UNISO), Sorocaba, SP, 18023-000, Brazil.; Damasio A; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil.; Rabelo SC; Departament of Bioprocesses and Biotechnology, School of Agriculture, Sao Paulo State University (UNESP), Botucatu, SP, 18618-687, Brazil.; Goldbeck R; School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil.; Franco TT; Interdisciplinary Centre of Energy Planning, University of Campinas (UNICAMP), Campinas, SP, 13083-896, Brazil.; School of Chemical Engineering, University of Campinas (UNICAMP), Campinas, SP, 13083-852, Brazil.; Leak D; Department of Biology and Biochemistry, University of Bath, Claverton Down, Bath, BA2 7AY, UK.; Jin YS; DOE Center for Advanced Bioenergy and Bioproducts Innovation (CABER), University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA.; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign (UIUC), Urbana, IL, 61801, USA.; Basso TO; Department of Chemical Engineering, Escola Politécnica, Universidade de São Paulo (USP), São Paulo, SP, 05508-010, Brazil. thiagobasso@usp.br.

Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

Moretti LK; Department of Food Engineering and Technology, State University of Campinas, 13083-862 Campinas, SP, Brazil.; Ramos KK; Department of Food Engineering and Technology, State University of Campinas, 13083-862 Campinas, SP, Brazil.; Ávila PF; Department of Food Engineering and Technology, State University of Campinas, 13083-862 Campinas, SP, Brazil.; Goldbeck R; Department of Food Engineering and Technology, State University of Campinas, 13083-862 Campinas, SP, Brazil.; Vieira JB; Nestle Product Technology Centre York, York YO91 1XY, United Kingdom.; Efraim P; Department of Food Engineering and Technology, State University of Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: pris@unicam.br.

Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ávila PF; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil.; de Mello AHF; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil.; Forte MBS; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil.; de Almeida Costa FA; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil.; Goldbeck R; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil. Electronic address: goldbeck@unicamp.br.

Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

de Mélo AHF; Bioprocess and Metabolic Engineering Laboratory, Food Engineering and Technology Department, School of Food Engineering, University of Campinas, Campinas, Campinas, SP, Brazil.; Nunes AL; Bioprocess and Metabolic Engineering Laboratory, Food Engineering and Technology Department, School of Food Engineering, University of Campinas, Campinas, Campinas, SP, Brazil.; Carvalho PH; Bioprocess and Metabolic Engineering Laboratory, Food Engineering and Technology Department, School of Food Engineering, University of Campinas, Campinas, Campinas, SP, Brazil.; da Silva MF; Bioprocess and Metabolic Engineering Laboratory, Food Engineering and Technology Department, School of Food Engineering, University of Campinas, Campinas, Campinas, SP, Brazil.; Teixeira GS; Bioprocess and Metabolic Engineering Laboratory, Food Engineering and Technology Department, School of Food Engineering, University of Campinas, Campinas, Campinas, SP, Brazil.; Goldbeck R; Bioprocess and Metabolic Engineering Laboratory, Food Engineering and Technology Department, School of Food Engineering, University of Campinas, Campinas, Campinas, SP, Brazil. Goldbeck@unicamp.br.

Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101088505 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1615-7605 (Electronic) Linking ISSN: 16157591 NLM ISO Abbreviation: Bioprocess Biosyst Eng Subsets: MEDLINE

Rosa MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, Rio de Janeiro, Brazil.; Mahieu B; Oniris, INRAE Statsc, 44300 Nantes, France.; Rogério Tavares Filho E; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, Rio de Janeiro, Brazil.; Cavalcanti RN; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, Rio de Janeiro, Brazil.; Martins M; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), Brazil.; Sobral LA; Universidade Federal do Rio de Janeiro (UFRJ), Escola de Química, Rio de Janeiro, Brazil.; Sant'Anna C; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, RJ, Brazil.; Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, Niterói, Niterói, Brazil.; Goldbeck R; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), Brazil.; Pimentel TC; Instituto Federal do Paraná (IFPR), Paranavaí, PR, Brazil.; Cristina Silva M; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, Rio de Janeiro, Brazil.; Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, Rio de Janeiro, Brazil. Electronic address: adriano.cruz@ifrj.edu.br.

Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Santana MB; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil.; Soares LB; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil.; Zanella E; Center of Biological Sciences, Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Brazil.; Fellipe da Silva M; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, Department of Food Engineering and Technology, University of Campinas, Campinas, Brazil.; Stambuk BU; Center of Biological Sciences, Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Brazil.; Goldbeck R; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, Department of Food Engineering and Technology, University of Campinas, Campinas, Brazil.; Ambrosi A; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil.; Zielinski A; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil.; Poletto P; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil. Electronic address: patricia.poletto@ufsc.br.; Ienczak JL; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil.

Publisher: Elsevier Applied Science Country of Publication: England NLM ID: 9889523 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2976 (Electronic) Linking ISSN: 09608524 NLM ISO Abbreviation: Bioresour Technol Subsets: MEDLINE

Sampaio UM; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Cidade Universitária Zeferino Vaz, 80th Monteiro Lobato Street, CEP 13.083-870, Campinas, São Paulo, Brazil. Electronic address: u162309@dac.unicamp.br.; da Silva MF; Bioprocess and Metabolic Engineering Laboratory, Department Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP) - Cidade Universitária Zeferino Vaz, 80th Monteiro Lobato Street, 13.083-862, Campinas, São Paulo, Brazil.; Goldbeck R; Bioprocess and Metabolic Engineering Laboratory, Department Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP) - Cidade Universitária Zeferino Vaz, 80th Monteiro Lobato Street, 13.083-862, Campinas, São Paulo, Brazil.; Clerici MTPS; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Cidade Universitária Zeferino Vaz, 80th Monteiro Lobato Street, CEP 13.083-870, Campinas, São Paulo, Brazil. Electronic address: mclerici@unicamp.br.

Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Kendrick EG; Department of Biology & Biochemistry, University of Bath, Bath BA2 7AY, UK.; Bhatia R; Institute of Biological, Environmental and Rural Sciences (IBERS), Aberystwyth University, Plas Gogerddan, Aberystwyth SY23 3EE, UK; Department of Agronomy and Plant Breeding, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany.; Barbosa FC; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil.; Goldbeck R; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil.; Gallagher JA; Institute of Biological, Environmental and Rural Sciences (IBERS), Aberystwyth University, Plas Gogerddan, Aberystwyth SY23 3EE, UK.; Leak DJ; Department of Biology & Biochemistry, University of Bath, Bath BA2 7AY, UK. Electronic address: d.j.leak@bath.ac.uk.

Publisher: Elsevier Applied Science Country of Publication: England NLM ID: 9889523 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2976 (Electronic) Linking ISSN: 09608524 NLM ISO Abbreviation: Bioresour Technol Subsets: MEDLINE