학술논문

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발행년	- (예 : 2010-2015)

Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.)

Academic Journal

Bubelová, Z.; Salek, R.N.; Sumczynski, D.

In: Journal of Food Processing and Preservation. (Journal of Food Processing and Preservation, January 2018, 42(1))

EBSCOHost PDF Full Text (Wiley Journals) Web of Science JCR 저널정보 Scopus Find it@PNU

Properties of spreadable processed Mozzarella cheese with divergent compositions of emulsifying salts in relation to the applied cheese storage period

Academic Journal

Salek, R.N.; Černíková, M.; Pachlová, V.; Bubelová, Z.; Konečná, V.; Buňka, F.

In: LWT. (LWT, 1 April 2017, 77:30-38)

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Quality changes of long-life foods during three-month storage at different temperatures

Academic Journal

Bubelová, Z.; Cerníková, M.; Bunková, L.; Bunka, F.; Talár, J.; Zajícek, V.; Foltin, P.

In: Potravinarstvo Slovak Journal of Food Sciences. (Potravinarstvo Slovak Journal of Food Sciences, 2017, 11(1):43-51)

Scopus Find it@PNU

Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303

Academic Journal

Bubelová, Z.; Buňka, F.; Taťáková, M.; štajnochová, K.; Purevdorj, K.; Buňková, L.

In: Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes. (Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2 November 2015, 50(11):797-808)

EBSCOHost PDF Web of Science JCR 저널정보 Scopus Find it@PNU

The effect of long-term storage on the quality of sterilized processed cheese

Academic Journal

Bubelová, Z.; Buňka, F.; Tremlová, B.; Pospiech, M.; Buňková, L.; Vítová, E.

In: Journal of Food Science and Technology. (Journal of Food Science and Technology, 2 August 2015, 52(8):4985-4993)

Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

Determination of chemical, insoluble dietary fibre, neutral-detergent fibre and in vitro digestibility in rice types commercialized in Czech markets

Academic Journal

Sumczynski, D.; Fišera, M.; Bubelová, Z.

In: Journal of Food Composition and Analysis. (Journal of Food Composition and Analysis, June 01, 2015, 40:8-13)

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesli

Academic Journal

Sumczynski, D.; Mlcek, J.; Bubelova, Z.; Sneyd, J.; Erb-Weber, S.

In: Food Chemistry. (Food Chemistry, 1 May 2015, 174:319-325)

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Determination of nutritional characteristics, fibre and digestibility of colour rice types

Academic Journal

Sumczynski, D.; Bubelová, Z.

In: Chemicke Listy. (Chemicke Listy, 2015, 109(2):147-150)

Web of Science JCR 저널정보 Scopus Find it@PNU

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