학술논문

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발행년	- (예 : 2010-2015)

Evaluating risks of celiac disease from dietary proteins using gluten sandwich ELISAs, a celiac peptide and protein database, and an ABeta degrees.DQ8.NOD mouse model.

Dissertation/ Thesis

Amnuaycheewa, Plaimein

Dissertation Abstracts International; Dissertation Abstract International; 75-12B(E).

Full Text (KERIS DDOD) Find it@PNU

Food allergy and anaphylaxis – 2039. Bioinformatics evaluation of new proteins in genetically engineered organisms and novel foods for potential risks of food allergy and celiac elicitation

Academic Journal

Goodman, Richard; Amnuaycheewa, Plaimein; Wise, John; Taylor, Steve L.

In World Allergy Organization Journal 2013 6 Supplement 1

Full Text (ScienceDirect 종량제) Full Text (Gale Academic Onefile) Full Text (ScienceDirect O/A) Open Access (BioMed Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Challenges in Gluten Analysis: A Comparison of Four Commercial Sandwich ELISA Kits

Academic Journal

Amnuaycheewa, Plaimein; Niemann, Lynn; Goodman, Richard E.; Baumert, Joseph L.; Taylor, Steve L.

FOODS; MAR 2022, 11 5, p706 16p.

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Enhancing enzymatic hydrolysis and biogas production from rice straw by pretreatment with organic acids.

Academic Journal

Amnuaycheewa, Plaimein; Hengaroonprasan, Rotchanaphan; Rattanaporn, Kittipong; Kirdponpattara, Suchata; Cheenkachorn, Kraipat; Sriariyanun, Malinee

Industrial Crops & Products. Sep2016, Vol. 87, p247-254. 8p.

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Inactivation of Bread Molds on Agar by Atmospheric Pressure Plasma Jet

Periodical

Thonglor, Panakamon; Amnuaycheewa, Plaimein

Applied Mechanics and Materials; June 2017, Vol. 866 Issue: 1 p92-96, 5p

Full Text (ProQuest Central) Find it@PNU

A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity.

Academic Journal

Kucek, Lisa Kissing; Veenstra, Lynn D.; Amnuaycheewa, Plaimein; Sorrells, Mark E.

Comprehensive Reviews in Food Science & Food Safety; May2015, Vol. 14 Issue 3, p285-302, 18p

Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

Effect of Atmospheric Pressure Argon Plasma Jet on the Growth of Bread Molds

Periodical

Deeyai, Panakamon; Amnuaycheewa, Plaimein; Kerdtongmee, Pansak

Key Engineering Materials; January 2016, Vol. 675 Issue: 1 p744-748, 5p

Full Text (ProQuest Central) Scopus Find it@PNU

Purification, characterisation, and quantification of the soy allergen profilin (Gly m 3) in soy products

Academic Journal

Amnuaycheewa, Plaimein; de Mejia, Elvira Gonzalez

Food Chemistry. Apr2010, Vol. 119 Issue 4, p1671-1680. 10p.

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Development of a method to isolate and characterize the allergen profilin (Gly m 3) in soybean products

Academic Journal

Amnuaycheewa, Plaimein; de Mejia, Elvira Gonzalez

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY; MAR 22 2009, 237 p104-p104, 1p.

Web of Science Find it@PNU

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