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Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress

Document Type

Journal

Author

Pozzo, Luisa; Russo, Rossella; Frassinetti, Stefania; Vizzarri, Francesco; Arvay, Julius; Vornoli, Andrea; Casamassima, Donato; Palazzo, Marisa; Della Croce, Clara Maria; Longo, Vincenzo

Source

FOODS; JAN 2020, 9 1, p5 15p.

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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