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Composition of dishes consumed in Cameroon

Document Type

Journal

Author

Ponka, R; Fokou, E; Fotso, M; Tchouanguep, FM; Leke, R; Souopgui, J; Bih, MA

Source

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; APR 2006, 41 4, p361-p365, 5p.

Subject

Language

English

ISSN

09505423

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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