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Antioxidant activity of South African red and white cultivar wines and selected phenolic compounds: In vitro inhibition of microsomal lipid peroxidation

Document Type

Journal

Author

de Beer, D; Joubert, E; Gelderblom, WCA; Manley, M

Source

FOOD CHEMISTRY; MAY 2005, 90 4, p569-p577, 9p.

Subject

Language

English

ISSN

03088146

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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