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Are alternative proteins increasing food allergies? Trends, drivers and future perspectives

Document Type

Journal

Author

Kopko, C.; Garthoff, J. A.; Zhou, K.; Meunier, L.; O'Sullivan, A. J.; Fattori, V

Source

TRENDS IN FOOD SCIENCE & TECHNOLOGY; NOV 2022, 129 p126-p133, 8p.

Subject

Language

English

ISSN

18793053

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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