학술논문

Njeguški
Document Type
Reference Entry
Subject Reference
Author
Source
The Oxford Companion to Cheese, 1 ed., 2017.
Subject
Cookery, Food, and Drink
Language
English
Abstract
is a Montenegrin autochthonous full-fat hard cheese. The original production area is the peripheral areas of the Lovćen mountains and the Adriatic Sea coastline. The center of production historically and [...]

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