학술논문
Red blood cell oleic acid levels reflect olive oil intake while omega-3 levels reflect fish intake and the use of omega-3 acid ethyl esters: The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico–Heart Failure trial
Document Type
Article
Author
Source
In Nutrition Research September 2016 36(9):989-994
Subject
Language
ISSN
0271-5317