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Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity

Document Type

Article

Author

Kasperek, Mikaela C.; Velasquez Galeas, Adriana; Caetano-Silva, Maria Elisa; Xie, Zifan; Ulanov, Alexander; La Frano, Michael; Devkota, Suzanne; Miller, Michael J.; Allen, Jacob M.

Source

In Food Chemistry 1 October 2024 454

Subject

Language

ISSN

0308-8146

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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