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Enhancing freeze tolerance of fieldgrown lettuce with salicylic acid, ascorbic acid, and calcium chloride

Document Type

Article

Author

Perry, R.; Nair, A.; Arora, R.

Source

In: HortScience. (HortScience, March 2024, 59(4):512-519)

Subject

Language

English

ISSN

23279834
00185345

Online Access

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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