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Integration of evidence to evaluate the potential for neurobehavioral effects following exposure to USFDA-approved food colors

Document Type

Review

Author

Gentry, R.; Greene, T.; Clewell, H.; Chappell, G.; Lea, I.; Borghoff, S.; Yang, C.; Rathman, J.; Ribeiro, J.V.; Hobocienski, B.; Mostrag, A.; Rodricks, J.

Source

In: Food and Chemical Toxicology. (Food and Chemical Toxicology, May 2021, 151)

Subject

Language

English

ISSN

18736351
02786915

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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