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Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region

Document Type

Article

Author

Monteles Nascimento, L.; de Carvalho Lavôr, L.C.; de Almeida Fonseca Viola, P.C.; de Macêdo Gonçalves Frota, K.; Mendes Rodrigues, B.G.; da Costa Campos, F.; Lucarini, M.; Durazzo, A.; Arcanjo, D.D.R.; de Carvalho e Martins, M.D.C.

Source

In: Nutrients. (Nutrients, July 2023, 15(14))

Subject

Language

English

ISSN

20726643

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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