학술논문
Influence of the cooking system, chemical composition, and α-amylase activity on the sensory profile of chestnut cultivars - longal and judia - and their consequence on consumer's acceptability
Document Type
Article
Author
Source
In: International Journal of Gastronomy and Food Science . (International Journal of Gastronomy and Food Science, December 2023, 34)
Subject
Language
English
ISSN
18784518
1878450X
1878450X