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Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh

Document Type

Article

Author

Islam, S.M.R.; Tanzina, A.Y.; Rumi, M.H.; Mannan, A.; Foysal, M.J.; Hoque, M.N.; Siddiki, A.M.A.M.Z.; Tay, A.C.-Y.; Hossain, M.J.; Bakar, M.A.; Mostafa, M.

Source

In: Scientific Reports. (Scientific Reports, December 2021, 11(1))

Subject

Language

English

ISSN

20452322

Online Access

EBSCOHost PDF Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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