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Functional metaproteomic analysis of alcohol vinegar microbiota during an acetification process: A quantitative proteomic approach

Document Type

Article

Author

Román-Camacho, J.J.; Mauricio, J.C.; García-Martínez, T.; Santos-Dueñas, I.M.; García-García, I.

Source

In: Food Microbiology. (Food Microbiology, September 2021, 98)

Subject

Language

English

ISSN

10959998
07400020

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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