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Chilling Rates Impact Carcass and Meat Quality Parameters of Bos indicus Cattle

Document Type

Article

Author

Nunes, C.L.C.; Vilela, R.S.R.; Boas, P.G.V.; Ramos, J.M.L.; Martins, T.S.; Chizzotti, M.L.; da Silva, J.C.

Source

In: Meat and Muscle Biology. (Meat and Muscle Biology, 2024, 8(1))

Subject

Language

English

ISSN

2575985X

Online Access

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