학술논문 – 의생명과학도서관

학술논문

replay검색결과 돌아가기

search검색화면

Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics

Document Type

Article

Author

Iara Gomes de Oliveira, L.; Karoline Almeida da Costa, W.; França Bezerril, F.; Magnani, M.; de Candido de Oliveira, F.; Wagner, R.; Priscila Alves Maciel Eireli, L.; dos Santos Lima, M.; Fontes Noronha, M.; Cabral, L.; Colombo Pimentel, T.

Source

In: Food Chemistry. (Food Chemistry, 1 March 2024, 435)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일