학술논문 – 의생명과학도서관

학술논문

replay검색결과 돌아가기

search검색화면

Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks

Document Type

Article

Author

Uivarasan, A.M.; Mihaly Cozmuta, L.; Peter, A.; Nicula, C.; Mihaly Cozmuta, A.; Lukinac, J.; Jukić, M.; Šelo, G.

Source

In: Foods. (Foods, May 2024, 13(10))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일