학술논문
Storage effects on beef: The Effect of Three Years of Freezer Storage on the Thiamine, Riboflavin, and Niacin Content of Ripened and Unripened Beef
Document Type
Article
Author
Source
In: Journal of Agricultural and Food Chemistry . (Journal of Agricultural and Food Chemistry, 1 November 1963, 11(6):525-527)
Subject
Language
English
ISSN
15205118
00218561
00218561