학술논문
Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells
Document Type
Article
Author
Source
In: Food Bioscience . (Food Bioscience, February 2024, 57)
Subject
Language
English
ISSN
22124306
22124292
22124292