학술논문
Quality and consumers acceptability studies and their inter-relationship of newly evolved desi type chickpea genotypes (Cicer arietinum L.). Quality evolution of new chickpea genotypes
Document Type
Article
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, May 2007, 42(5):528-534)
Subject
Language
English
ISSN
09505423
13652621
13652621