학술논문
Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin
Document Type
Article
Source
In: Polycyclic Aromatic Compounds . (Polycyclic Aromatic Compounds, 2023, 43(10):8800-8805)
Subject
Language
English
ISSN
15635333
10406638
10406638