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Release of catechin from Azivash gum-polyvinyl alcohol electrospun nanofibers in simulated food and digestion media

Document Type

Article

Author

Hoseyni, S.Z.; Jafari, S.M.; Shahiri Tabarestani, H.; Ghorbani, M.; Assadpour, E.; Sabaghi, M.

Source

In: Food Hydrocolloids. (Food Hydrocolloids, March 2021, 112)

Subject

Language

English

ISSN

0268005X

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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