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Combining leaf-to-fruit ratio manipulations with abscisic acid application adjusts sugar and anthocyanin concentrations in ripening berries

Document Type

Article

Author

Wang, L.; Brouard, E.; Prodhomme, D.; Hilbert, G.; Renaud, C.; Petit, J.-P.; Delrot, S.; Ollat, N.; Guillaumie, S.; Gomès, E.; Edwards, E.; Betts, A.; Dai, Z.W.

Source

(Acta Horticulturae, 2024, (1390):167-176)

Subject

Language

English

ISSN

24066168
05677572

Online Access

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