학술논문
Dietary intake of omega fatty acids and polyphenols and its relationship with the levels of inflammatory markers in men with chronic coronary syndrome after percutaneous coronary intervention
Document Type
Article
Author
Source
In: Kardiologia Polska . (Kardiologia Polska, 25 February 2020, 78(2):117-123)
Subject
Language
English
ISSN
18974279
00229032
00229032