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Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications

Document Type

Article

Author

Dias, M.I.; Barros, L.; Barreira, J.C.M.; Alves, M.J.; Ferreira, I.C.F.R.; Barracosa, P.

Source

In: Food Chemistry. (Food Chemistry, 1 December 2018, 268:196-202)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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