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Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products

Document Type

Article

Author

Fedeli, R.; Celletti, S.; Gemma, S.; Butini, S.; Carullo, G.; Campiani, G.; Loppi, S.; Spizzirri, U.G.; Aquino, G.; Pepe, G.; Campiglia, P.; Basilicata, M.G.; Tudino, V.; Dichiara, M.; Aiello, F.; Restuccia, D.

Source

In: ACS Food Science and Technology. (ACS Food Science and Technology, 2024)

Subject

Language

English

ISSN

26921944

Online Access

Full Text (ACS) Scopus Find it@PNU

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