학술논문

Comprehensive Evaluation of Oil-use Traits of Walnut Varieties Based on Principal Component Analysis
Document Type
article
Source
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 235-242 (2024)
Subject
walnut
phenotypic trait
physicochemical and nutritional quality
principal component analysis
comprehensive assessment
Food processing and manufacture
TP368-456
Language
Chinese
ISSN
1002-0306
Abstract
To address the existing issue of ambiguous walnut varieties for oil processing, this study employed 26 main planted walnut varieties as the research object, completely analyzing their oil utilization features in order to filter out qualified walnut particular varieties for oil processing. By measuring seven phenotypic traits and nineteen physicochemical and nutritional quality traits of each variety, the coefficient of variation and correlation of each trait were calculated, and the traits closely related to oil quality were comprehensively evaluated using principal component analysis and cluster analysis. The findings revealed that there were relationships between walnut quality parameters. Among them, the kernel yield was found to be strongly inversely related to shell thickness (P