학술논문
反渗透技术在五味子保健酒澄清方面的研究 / Reverse Osmosis Technology in Schisandra chinensis Health Wine Clarification
Document Type
Academic Journal
Author
Source
粮油加工（电子版） / Cereals and Oils Processing (Electronic Version). (9):75-77
Subject
Language
Chinese
ISSN
2095-6495
Abstract
本文利用反渗透浓缩技术与冷冻技术的科学方法和手段，研究和探讨迫使五味子保健酒中易沉淀成分过饱和析出，来提高酒的澄清效果和稳定性，为中药保健酒的规模化生产提供一种新工艺和新方法。
Clarification and stability of Schisandra chinensis health wine were improved by forcing easy to precipi-tate composition supersaturated precipitation from health wine by using reverse osmosis enrichment technology and frozen technology. It provides a kind of new technology and new method for large scale production of traditional chines medicine health wine.
Clarification and stability of Schisandra chinensis health wine were improved by forcing easy to precipi-tate composition supersaturated precipitation from health wine by using reverse osmosis enrichment technology and frozen technology. It provides a kind of new technology and new method for large scale production of traditional chines medicine health wine.