학술논문
THE EVALUATION OF FAT TO PROTEIN RATIO IN MILK AS AN INDICATOR OF CALVING TO CONCEPTION INTERVAL IN DAIRY COWS USING VARIOUS BIOSTATISTICAL METHODS.
Document Type
Article
Author
Source
Subject
*COWS
*DAIRY cattle
*CATTLE parturition
*MILKFAT
*MILK proteins
*BIOMETRY
*STATISTICAL correlation
*RECEIVER operating characteristic curves
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Language
ISSN
0567-8315