학술논문

The role of models for multicriteria evaluation and multiobjective design of cropping systems for managing weeds.
Document Type
Article
Source
Weed Research. Dec2014, Vol. 54 Issue 6, p541-555. 15p.
Subject
*WEED control
*CROPPING systems
*AGRICULTURAL productivity
*BIODIVERSITY conservation
*HERBICIDES & the environment
*GRASS diseases & pests
Language
ISSN
0043-1737
Abstract
Weeds are both harmful for crop production and important for biodiversity, while herbicides can pollute the environment. We thus need new cropping systems optimising all cultural techniques, reconciling agricultural production, herbicide reduction and biodiversity conservation. Here, we show how to (i) develop models quantifying the effects of cropping systems on weed dynamics, (ii) integrate interactions between weeds and other organisms, (iii) predict the impact on production and biodiversity and (iv) use the model for multicriteria evaluation and multiobjective design of cropping systems. Among the existing weed dynamics models, we chose the one closest to our requirements to illustrate these different steps, that is, FLORSYS which predicts multispecific weed dynamics as a function of cultural techniques and pedoclimate. We have illustrated the development of interaction submodels with the example of a crop pathogen whose propagation is increased when infecting grass weeds. To evaluate the weed flora impact, predicted weed densities were translated into indicators of harmfulness (crop yield loss, technical harvest problems, harvest pollution, field infestation, crop disease increase) and biodiversity (weed species richness and equitability, trophic resources for birds, insects and pollinators). Simulations were run over several years and with different weather scenarios (i) to optimise cultural techniques to control harmful weeds, (ii) to analyse the impact of changing agricultural practices (e.g. simplified tillage and rotations, no-till, temporary crops) on weed density, species and trait composition and (iii) to evaluate cropping systems for their ability to reconcile agricultural production and biodiversity, thus identifying levers for designing sustainable cropping systems. [ABSTRACT FROM AUTHOR]