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Characterization of a new high-molecular-weight polysaccharide for application in high-energy solid beverages (vol 37, pg 644, 2013)

Document Type

Journal

Author

Hao, L-M; Zhang, J-C; Lu, J-K; Zhang, Y-S; Wu, T-Y

Source

JOURNAL OF FOOD PROCESSING AND PRESERVATION; FEB 2014, 38 1, p639-p639, 1p.

Subject

Language

English

ISSN

17454549

Online Access

EBSCOHost PDF Full Text (Wiley Journals) Web of Science JCR 저널정보 Scopus Find it@PNU

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