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Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seeds

Document Type

Journal

Author

Abi-Habib, Elissa; Vernhet, Aude; Roi, Stephanie; Carrillo, Stephanie; Veran, Frederic; Ducasse, Marie-Agnes; Poncet-Legrand, Celine

Source

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; NOV 24 2022, 10p.

Subject

Language

English

ISSN

10970010

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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