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The dynamic sensory evaluation of bitterness and pungency in virgin olive oil

Document Type

Journal

Author

Sinesio, F; Moneta, E; Esti, M

Source

FOOD QUALITY AND PREFERENCE; SEP 2005, 16 6, p557-p564, 8p.

Subject

Language

English

ISSN

09503293

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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