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Potential of near infrared (NIR) spectroscopy and dual energy X-ray absorptiometry (DXA) in predicting pork belly softness

Document Type

Journal

Author

Soladoye, O. P.; Prieto, N.; Lopez-Campos, O.; Aalhus, J. L.; Uttaro, B.; Roberts, J. C.; Larsen, I; Shand, P.; Gariepy, C.; Juarez, M.

Source

MEAT SCIENCE; AUG 2018, 142 p1-p4, 4p.

Subject

Language

English

ISSN

18734138

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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