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Green hams electrical impedance spectroscopy (EIS) measures and pastiness prediction of dry cured hams

Document Type

Journal

Author

Guerrero, L; Gobantes, I; Oliver, MA; Arnau, J; Guardia, MD; Elvira, J; Riu, P; Grebol, N; Monfort, JM

Source

MEAT SCIENCE; FEB 2004, 66 2, p289-p294, 6p.

Subject

Language

English

ISSN

03091740

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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