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Characterization of water mobility in biscuit dough using a low-field H-1 NMR technique

Document Type

Journal

Author

Assifaoui, A; Champion, D; Chiotelli, E; Verel, A

Source

CARBOHYDRATE POLYMERS; MAY 11 2006, 64 2, p197-p204, 8p.

Subject

Language

English

ISSN

01448617

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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