학술논문

Low glycaemic index diet and disposition index in type 2 diabetes (the Canadian trial of Carbohydrates in Diabetes): a randomised controlled trial
Document Type
Report
Source
Diabetologia. Sept, 2008, Vol. 51 Issue 9, p1607, 9 p.
Subject
Type 2 diabetes -- Diet therapy
Type 2 diabetes -- Analysis
Glucose tolerance tests -- Analysis
Monounsaturated fatty acids -- Analysis
Insulin -- Analysis
Clinical trials -- Analysis
Dextrose -- Analysis
Glucose -- Analysis
Diabetes therapy -- Analysis
Diabetics -- Diet therapy
Diabetics -- Food and nutrition
Diabetics -- Analysis
Language
English
ISSN
0012-186X
Abstract
Aims/hypothesis We recently found that oral glucose tolerance over 1 year in type 2 diabetic patients declined to a significantly lesser degree on a low-glycaemic-index than on a reduced-carbohydrate diet. Here, we examined whether that finding was associated with an improvement in disposition index, an index of beta cell function defined as the product of insulin sensitivity and insulin secretion. Since this is a report of secondary analysis on a previously published trial, the results should be considered as hypothesis-generating. Methods Type 2 diabetic patients treated by diet alone (n=162) were randomised by computer to high-carbohydrate/high-glycaemic index (High-GI, n=52), high-carbohydrate/low-glycaemic index (Low-GI, n=56) or low-carbohydrate/high-monounsaturated-fat (Low-CHO, n=54) diets for 1 year in a multi-centre, parallel-design clinical trial conducted at University teaching hospitals. At baseline and at 3, 6 and 12 months participants underwent 75 g OGTTs 27 participants dropped out or were excluded. Indices of insulin sensitivity, insulin secretion and disposition index, derived from the OGTT, were compared among diets. Those assessing the outcomes were blinded to group assignment. Results Neither muscle insulin sensitivity index nor insulinogenic index differed significantly among diets. However, a significant timexdiet interaction existed for disposition index (muscle insulin sensitivity indexxinsulinogenic index) (p=0.036). After 3 months, disposition index tended to be higher on Low-CHO than on Low-GI diets, namely by 0.07 h.sup.-1 (95% CI -0.04, 0.18). However, by 12 months this reversed and disposition index became higher on Low-GI than on Low-CHO, namely by 0.12 h.sup.-1 (0.01, 0.23 p Conclusions/interpretation These results suggest that, in patients with type 2 diabetes on diet alone, a Low-GI diet for 1 year increases disposition index, an index of beta cell function, compared with a Low-CHO diet. Trial registration: ISRCTN81151522 Funding: Canadian Institutes of Health Research (CIHR-MCT-44205)