학술논문

Genetic Loss of Sucrase-Isomaltase Function: Mechanisms, Implications, and Future Perspectives
Document Type
Academic Journal
Source
The Application of Clinical Genetics. March 31, 2023, Vol. 16, p31, 9 p.
Subject
Arctic
Denmark
Greenland
Language
English
ISSN
1178-704X
Abstract
Genetic variants causing loss of sucrase-isomaltase (SI) function result in malabsorption of sucrose and starch components and the condition congenital sucrase-isomaltase deficiency (CSID). The identified genetic variants causing CSID are very rare in all surveyed populations around the globe, except the Arctic-specific c.273_274delAG loss-of-function (LoF) variant, which is common in the Greenlandic Inuit and other Arctic populations. In these populations, it is, therefore, possible to study people with loss of SI function in an unbiased way to elucidate the physiological function of SI, and investigate both short-term and long-term health effects of reduced small intestinal digestion of sucrose and starch. Importantly, a recent study of the LoF variant in Greenlanders reported that adult homozygous carriers have a markedly healthier metabolic profile. These findings indicate that SI inhibition could potentially improve metabolic health also in individuals not carrying the LoF variant, which is of great interest considering the massive number of individuals with obesity and type 2 diabetes worldwide. Therefore, the objectives of this review, are 1) to describe the biological role of SI, 2) to describe the metabolic impact of the Arctic SI LoF variant, 3) to reflect on potential mechanisms linking reduced SI function to metabolic health, and 4) to discuss what knowledge is necessary to properly evaluate whether SI inhibition is a potential therapeutic target for improving cardiometabolic health. Keywords: sucrase-isomaltase, congenital sucrase-isomaltase deficiency, loss-of-function variants, cardiometabolic health, sucrose, Greenland, Inuit
Sucrase-Isomaltase--Function and Loss-of-Function Intake of added sugars has during the past decade received increasing attention as a potential contributing factor to the global epidemic increase in body weight and obesity-related [...]