학술논문
Incorporation of ascorbic acid and L-cysteine in sodium carboxymethyl cellulose coating delays color deterioration and extends the shelf-life of fresh-cut asparagus lettuce (Lactuca sativa var. angustata)
Document Type
Article
Author
Source
In Postharvest Biology and Technology October 2023 204
Subject
Language
ISSN
0925-5214