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The influence of non-thermal technologies on color pigments of food materials: An updated review

Document Type

Review Article

Author

Pandiselvam, R.; Mitharwal, Swati; Rani, Poonam; Shanker, M. Anjaly; Kumar, Amit; Aslam, Raouf; Barut, Yeliz Tekgül; Kothakota, Anjineyulu; Rustagi, Sarvesh; Bhati, Dolly; Siddiqui, Shahida Anusha; Siddiqui, Mohammed Wasim; Ramniwas, Seema; Aliyeva, Aynura; Mousavi Khaneghah, Amin

Source

In Current Research in Food Science 2023 6

Subject

Language

ISSN

2665-9271

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science Scopus Find it@PNU

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