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Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process

Document Type

Article

Author

Katsuno, Tsuyoshi; Kasuga, Hisae; Kusano, Yumi; Yaguchi, Yoshihiro; Tomomura, Miho; Cui, Jilai; Yang, Ziyin; Baldermann, Susanne; Nakamura, Yoriyuki; Ohnishi, Toshiyuki; Mase, Nobuyuki; Watanabe, Naoharu

Source

In Food Chemistry 1 April 2014 148:388-395

Subject

Language

ISSN

0308-8146

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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