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Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials

Document Type

Article

Author

Shewry, Peter R.; Brouns, Fred; Dunn, Jack; Hood, Jessica; Burridge, Amanda J.; America, Antoine H.P.; Gilissen, Luud; Proos-Huijsmans, Zsuzsan A.M.; van Straaten, Jan Philip; Jonkers, Daisy; Lazzeri, Paul A.; Ward, Jane L.; Lovegrove, Alison

Source

In Food Chemistry 15 October 2023 423

Subject

Language

ISSN

0308-8146

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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