학술논문
List of contributors
Document Type
Author
Al-Taher, Fadwa; Andersen, Veslemøy; Ariosti, Alejandro; Arundell, Elisabeth J.; Baicu, Adina Alexandra; Barbosa-Cánovas, Gustavo V.; Bermúdez-Aguirre, Daniela; Bilgin, Fehmi Kerem; Bourke, Paula; Bouwmeester, Hans; Bovell-Benjamin, Adelia C.; Bricher, Julie Larson; Busta, Frank F.; Candoğan, Kezban; Card, Melissa M.; Cheng, Yifan; Cole, M.B.; Coleman, Pamela L.; Darroudi, Firouz; Dasgupta, Debdeep; De Zoysa, H.K.S.; Din, Ahmad; Farrell, Hazel; Fontana, Anthony J.; Fortin, Neal D.; Gonçalves Franco, Beatriz; Gorris, L.G.M.; Hanekamp, Jaap C.; Henry-Unaeze, Helen Nonye; Imlay, Alison; Isengard, Heinz-Dieter; Jackson, Lauren S.; Jeong, Sewon; Jones, Katy A.; Kampers, Frans W.H.; Keener, Larry; Kim, Ji Yeon; King, Thea; Koutchma, Tatiana; Kwon, Oran; Lederman, Joe; Lelieveld, Huub; López-García, Rebeca; Mahmudova, Alida; Maister, Bernard; Moraru, Carmen I.; Oh, Sangsuk; Poto, Margherita Paola; Prakash, Jamuna; Rizvi, Syed S.H.; Sattigeri, V.D.; Schwitters, Bert; Shadbolt, Craig; Shi, Xian-Ming; Shin, Ga Young; Sohn, Mungi; Stewart, Cynthia M.; Sun, Juanjuan; Szabo, Elizabeth A.; Szpylka, John; Tang, John Y.H.; Taylor, Matthew D.; The International Commission on Microbiological Specifications for Foods; Türkoğlu, Halide Gökçe; Urazbaeva, Altinay; van Boekel, M.A.J.S.; van der Meulen, Bernd; Varadaraj, Mandyam C.; Vasiliev, Yuriy; Waisundara, Viduranga Y.; Yun LI, Odel
Source
In Ensuring Global Food Safety Edition: Second Edition. 2022:xv-xvii
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