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Detection and traceability of genetically modified organisms in the food production chain

Document Type

Article

Author

Miraglia, M.; Berdal, K.G.; Brera, C.; Corbisier, P.; Holst-Jensen, A.; Kok, E.J.; Marvin, H.J.P.; Schimmel, H.; Rentsch, J.; van Rie, J.P.P.F.; Zagon, J.

Source

In Food and Chemical Toxicology 2004 42(7):1157-1180

Subject

Language

ISSN

0278-6915

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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